Learn to make pizza or pasta and gelato like a true Italian “nonna” during these culinary experience on a Tuscan estate near Florence,
What’s included?
- Professional chef
- 3-course lunch or dinner
- Wine and beer
- Recipe
- Cooking diploma
- Transport by air-conditioned bus (15 mins ride to get to the farmhouse**)
Start your culinary experience with a tasting of a traditional focaccia appetizer accompanied by a glass
of Chianti wine.
Next your chef-instructor shows you how to make pasta or pizza dough, and explains regional
variations.
For pasta makers, roll up your sleeves and get to work creating three types of fresh pasta from
scratch, and recreate iconic sauces including Pesto, Carbonara, Amatriciana and Cacio e Pepe.
For pizza makers, after preparing the dough, select the topping ingredients that you like from the
assortment of fresh vegetables harvested from the estate gardens. Your pizza is then baked
traditional-style in the wood oven.
For dessert, learn to make a creamy gelato that can be accompanied by toppings and sauces. When
ready, sit down to enjoy the fruit of your labour accompanied by wine or beer.
Your culinary experience ends with a return trip to your starting point in Florence.